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The rise of corporate social responsibility in food and beverage companies

December 11, 2019 / 3 min read

The concept of corporate social responsibility has gained traction in recent years — and its asking business leaders to confront who they’re most beholden to: the shareholder or the conscious consumer as stakeholder. Find out why you should embrace social responsibility.

Traditionally, the sole responsibility of a business was to increase its shareholder value. However, those days may be numbered. The preferences of millennials and Gen Z, along with their substantial buying power, have substantially altered the landscape within the food and beverage industry. Not only have these consumers driven the growing health movements for organic, on the go, and better for your foods, they have also looked to become stakeholders in the brands they support. These generations are also using their influence to drive businesses — both large and small — to focus on Corporate Social Responsibility (CSR). While the notion of multiple stakeholders isn’t new, the surge in corporate social responsibility has pushed the multiple stakeholder idea to the forefront.

Rather than putting their trust in government to drive social responsibility, millennials and Gen Z report a higher level of confidence in corporations — specifically those that have managed to marry purpose with profit to take on global issues.

What do we mean by CSR? It’s the idea that organizations self-regulate their business model to be socially accountable via philanthropy, activism, charity, and operating with a public code of ethics. Rather than putting their trust in government to drive social responsibility, millennials and Gen Z report a higher level of confidence in corporations — specifically those that have managed to marry purpose with profit to take on global issues. For example, consider a company that plants 10 trees for every product they sell or a buy-one-give-one model like TOMS shoes.

Embracing CSR is an opportunity for businesses to catapult themselves into the spotlight. By using the power of their scale and resources, they can help solve the problems that their customers are concerned about. And this goes for all companies. (You don’t have to be Mars or McDonald’s to make a difference.) Let’s explore why companies — of all sizes — are embracing social good.

Interested in learning more about CSR? Not sure where to begin? Our team of management consultants have engaged on various operational projects with food and beverage manufacturers. We can assist in evaluating operational improvements and efficiencies, reducing risk, and delivering insights into consumer preferences. Whether the goal is remaining competitive or increasing output, strategies aimed at sustainability and ethics can have multiple payoffs.

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